Saturday, June 30, 2012

Lemon & White Chocolate

Summer calls for sweet treats of all kinds, and these lemony white chocolate bars certainly suit this season of warm and sticky! A riff on a traditional brownie recipe, these bars are an excellent dessert to share with your family and friends that can't (or even more sadly, just don't) eat chocolate.

Lemon & White Chocolate Bars

¾ butter
2 cups sugar
4 eggs
1 teaspoon vanilla
2 teaspoons lemon extract
1 ¾ cups flour
½ teaspoon baking powder
¼ teaspoon kosher salt
1 ½ cups white chocolate chips

Melt butter, remove from heat. Add sugar, eggs, vanilla, and lemon extract. Combine flour, baking powder, and salt. Add flour mixture to butter mixture, stir until well blended and smooth. Stir in white chocolate chips. Spread in a greased 9x13 pan. Bake at 350 for 35 to 40 minutes. Cool and serve.

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